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Rendang Tok
Rendang Tok: A Royal Delicacy from Bukit Chandan
Hailing from the historic town of Bukit Chandan, Rendang Tok is a dish steeped in tradition and rich in flavor. Unlike typical rendang, this dry, aromatic curry is crafted with succulent cubes of beef slow-cooked in coconut milk and an exquisite blend of spices, including cloves, star anise, cumin, cinnamon, chilies, and turmeric.
500g : RM50.00nett
1kg : RM100.00nett